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New Years Eve 2008
Celebrate in style this New Years Eve at Peter Doyle @ the Quay; renowned for being the best location on Sydney Harbour to view the festivities.
Thank you for your enquiry to celebrate New Year's Eve with us. We are offering an all inclusive 5 course dinner menu with the freshest of Australian Seafood. This also includes the best Australian champagne, wines, beer and soft drinks.
This New Years Eve guests at Peter Doyle @ the Quay will enjoy indoor dining with fabulous views from the Opera House to the Harbour Bridge.
Our private, outdoor courtyard will be transformed with live entertainment throughout the evening. The fireworks can be viewed, in comfort from your table or in the ambience of our courtyard.
Doors will open at 7.30pm; service will commence at 8.00pm and conclude at 12.30am.
Bookings are now open. Please complete the booking form, along with full pre-payment to secure your table. Notification of confirmation will be sent once your payment is authorized.
Fax completed form to (02) 92417265
Or
Email to quay@doylefamily.com.au
Or
Mail, with cheque payable to Peter Doyle Trading Account, to:
Peter Doyle @ the Quay
Overseas Passenger Terminal
Lower Level
Circular Quay West 2000
Name: Phone:
Email: Mobile:
Postal Address:
Number in Party @ $500.00 per person: Total payment enclosed: $
Credit Card Details Visa MasterCard AMEX Diners JCB (please circle)
Full Name on Card: Expiry Date:
Card Number: Signature:
Being full payment to Peter Doyle @ the Quay for NYE 2008 ABN 18 117 622 613.
A full refund will only be given if cancelled prior to the 7th December 2008.
Click here for your NYE Form Print Version
New Year's Eve Menu
Bread
Tapas plate – Cured Salmon, Smoked Eel, Prosciutto, Cheeses, olives and dips
Cold Canapé – Crab and spiced avocado Blini stack with caviar, Sydney rock oysters with Miso pearls, sushi sandwich
Hot Entrée – Wild mushroom Ravioli with seared crisp skin snapper fillet on Sorrel and Champagne foam
Lemongrass and coriander infused seafood consommé shot with salmon caviar
Lobster Mornay – with BBQ King Prawns, Pommes Maccaire and broccolini
Dessert Variation plate – Raspberry chocolate box, Kahlua and coffee Crème Brulee, praline ice cream and honey wafer
Coffee and Chocolate
Steak option available for main
Vegetarian Menu
Bread
Tapas plate
Mediterranean Vegetable, feta cheese and Avocado stack basil vinaigrette
Wild Mushroom Ravioli topped with steamed zucchini flower on Sorrel and Champagne foam
Tomato consommé
Risotto Verde with Asparagus, Sugar snap Peas, wilted spinach and shaved Parmesan
Dessert Variation
Coffee and chocolate
Changes may apply due to seasonal availability
Click here for your NYE Form Print Version