Desserts
Chocolate Mud Cake topped with milk chocolate shavings. Served with cream 11.50
Passion fruit Brulee Tart on a shortbread base, topped with burnt sugar and served with cream 11.50
Apple & Rhubarb Crumble served with ice cream & cream 11.50
Sticky Date Pudding served warm with ice cream and cream 11.50
Strawberries & Cream soaked in cherry brandy and served with ice cream & cream 11.50
Sorbet a refreshing blend of delicious flavors 9.00
Home Made Ice Cream includes Vanilla Bean, Chocolate Ferraro & Boysenberry 11.50
Fruit Plate a refreshing mixture of seasonal fruit 9.00
Cheese Plate finest Tasmanian cheeses served with fresh fruit & crackers 18.00
Coffee
Cappuccino, Flat White, Latte, Long Black, Espresso 3.90
Hot Chocolate 3.90
Affrogato (espresso with a scoop of vanilla ice cream) 7.50
Tea 3.90
Liptons Tea
Organic Jasmine Green, freshly picked jasmine blossoms mixed with organic green tea
Organic Peppermint, delicious after dinner
Turkish Apple, sweet & refreshing
Chamomile, a delicate infusion to soothe & relax
Lemon Cooler, gentle cleansing properties
Crème Brulee, a mix of vanilla & caramel flavored black tea
Earl Grey, fragrant & full bodied