Peter Doyle @ the Quay

Overseas Passenger Terminal

Circular Quay, NSW 2000

9252-3400

functions@doylefamily.com.au

Peter Doyle @ the Quay is more than just a great restaurant in a spectacular setting, it's an ideal function venue. The Doyle name is synonymous with seafood excellence, stretching back more than a century. And today Peter is committed to this legacy by guaranteeing diners a fabulous experience. Whether you are planning a Wedding or Cocktail Party we can cater to your every need.

The Upper Level Private Room at Peter Doyle @ The Quay can accommodate 160 standing, 130 seated & 100 people seated with a dance floor.

Menus available

Cocktail Menu

Canapés

Choice of 9 pieces

Cold items

Vietnamese duck and shitake rice paper rolls with hoisin dipping sauce

King prawn and spiced avocado on home baked herb scone

Mediterranean vegetable tart of slow roasted cherry tomato and bocconcini

Tasmanian smoked salmon on dill blini stack with sour cream and caviar

Sydney Rock Oyster natural or with chili, ginger and soy

Bloody Mary Oyster shooters with cucumber stick

Crab and avocado mini sandwiches

Pepper crusted Tuna on vegetable nori roll with wasabi and soya sauce

Coconut and lime marinated kingfish ceviche

Hot items

Peter Doyle Fish and chips fresh battered whiting and hand cut chips served in a paper cone

Garlic and thyme marinated lamb cutlets with salsa verde

Japanese crumbed scallops with black bean jam

Mini jumbo prawns stuffed with our own secret recipe including: bacon hers, spinach, macadamia nuts lightly battered

Salt and pepper calamari with lime chili aioli

Wild mushroom and risotto cake with homemade sweet chili dipping sauce

Pumpkin ravioli with rocket pesto

Grilled barramundi on herb crustini

Double baked mini cheese and crab soufflé with truffle scented pea puree

$50 per head

Drinks Package

Peter Doyle Semillion Sauvignon Blanc

Peter Doyle Cabernet Merlot

Tyrell's Moore Creek Sparkling Brut

Cosmopolitan or Illusions

$50 per head

Upgrade package on Request

Beer, Soft Drink, Juice, Tea and Coffee are Inclusive

Function Menu

Your choice of two entrée, two main and two desserts (chef selection of three canapés on arrival)

Entrée

Cold Seafood Variation Plate

prawn avocado with lime aioli, salmon tartar and caviar, Sydney rock oyster with raspberry eshalotte and pepper crusted tuna on vegetable nori roll

Honey and Macadamia crusted Lamb fillet

on roasted baby vegetable salad and fresh pesto

Prawn and Avocado Salad

peeled king prawns with caramelized balsamic marinated avocado and fresh Mango

Double roasted Quail

with a water chestnut and shitake mushroom stuffing, asian salad and plum sauce

Salmon trio

smoked salmon, gravalax and salmon tartar with bilini and caviar

Fresh Sydney Rock Oysters

topped with wilted spinach and warm saffron cream

Mains

Fresh Snapper Fillet

Crisp skin with wild mushroom risotto cake and dill beurre blanc

Corn Fed Chicken Supreme

rubbed with lemon and thyme on paris mash and sauce hollandaise

Frenched Lamb Cutlets

roast garlic and pumpkin, wilted spinach with semidried cherry tomato and rosemary jus

Roasted Beef Fillet

cooked medium with BBQ king prawn, fondant potato and sauce Bernaise

Salmon Fillet

pan fried with crushed kipfler potato, snowpea and dutch carrots, beetroot relish

Whole Lobster Mornay

served with a potato tomato galette and fresh asparagus

Desserts

Tripple chocolate mousse heart fresh berries and chantelle cream

Stickydate pudding served warm with butter scotch sauce

Cheese and fruit plate a selection of Tasmania's finest cheeses seasonal fresh fruit

Individual tiramisu with coffee anglaise and strawberries

Pavlova fresh fruit pavlova served with fresh berries and passion fruit

Blueberry cheese cake vanilla cream and chocolate cigars

$100 per head

Drinks Package

Choose 1 white and 1 red from list below:

Peter Doyle Family Sem Sauv Blanc

Ra Nui Marlborough Sav Blanc

Green Point Chardonnay

Shadowfax Pinot Gris

Penfolds Koonuga Hill Shiraz Cab

Peter Doyle Family Shiraz

Foxeys Hangout Pinot Noir

Barwick Estate Cab Sav

Moores Creek Pinot Noir Sparkling

Beer, Soft Drink, Juice, Tea and Coffee are Inclusive

Up Grade on Request

$70 per head

Inclusive in Wedding Package is one nights' accommodation at the Watsons Bay Hotel in one of our Luxurious Suites with a one way water taxi ride either to or from the venue.

Function Pack Print Out