The Menu
ENTREES
Sashimi yellowfin tuna & tasmanian salmon, salmon nori roll, soy & wasabi - 19.00
Duo of Tasmanian Salmon smoked & cured salmon served on a leek profiterole with gazpachio dressing - 19.80
King Prawn & spiced avocado salad fresh paw paw, rocket & lime aioli - 20.60
Tasting Plate king prawns with lime aioli, pepper crusted salmon, nori roll, salmon tartar & wasabi avocado cream,
rock oysters with raspberry vinaigrette - 21.20
Classic Prawn Cocktail 1000 island dressing - 18.00
Mediterranean Salad air dried prosciutto, feta on vine ripened tomato & kalamatta olive panzanella salad with garlic cristini - 20.00
Queensland BBQ Prawns garlic & brandied butter asparagus salad E 21.50 M 36.00
Scallops on the half shell grilled & topped with red pepper chilli salsa & lime 19.20
Salt & Pepper Calamari passionfruit glaze dipping sauce 18.20
Jumbo Prawns (3) king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts
golden fried in beer batter - 19.20
Cream of Seafood & Vegetable soup mussels, prawns, local fish 18.90
Prawn Cutlets - golden fried in beer batter E 21.50 M 25.50
Variation Plate tempura prawns filled with a scallop & ginger mousse, tempura pacific oysters, salt & pepper calamari 21.10
Seafood Crepes fresh fish, scallops, prawns, bιchamel sauce, tasty cheese 18.90
Sydney Rock Oysters
Natural - served with lemon or with a vinaigrette of raspberry wine vinegar, red peppers & shallots - ½ doz 18.20 1 doz 28.00
Pacific Oysters
Mornay topped with bιchamel & tasty cheese ½ doz - 19.60 1 doz 29.00
Supreme topped with avocado, prawns, bιchamel sauce & tasty cheese ½ doz 22.20 1 doz 31.20
Kilpatrick topped with bacon & our own spicy sauce - ½ doz 22.20 1 doz 31.20
MAIN COURSE
Ravioli Pesto filled with butternut pumpkin & goats cheese macadamia `pesto 26.00
Pasta red capsicum linguini with prawns, garlic, chilli & cream 29.50
Black Mussels steamed with wine, garlic, rosemary & cream 37.80
Tasmanian Atlantic Salmon crisp skin on truffle scented cauliflower puree & confit leek 38.50Top End Barramundi - grilled with coconut, kafir leaves served with asian greens 41.00John Dory fillets grilled with lime dill hollandaise, beans & mushroom risotto cake 43.50Wild caught Kingfish fillet grilled with basque peppers & lemon thyme potatoes 38.50Line caught Snapper fillets grilled with a tomato, ginger & coriander salsa, mash 41.20Yellowfin Tuna chargrilled RARE served with a warm sweet potato asian salad 39.50Whole grilled Snapper chilli, ginger, garlic & coriander, pilaf rice 39.80Queensland Crocodile Tail char grilled medium rare -soy & chilli marinade on
kumara mash with bok choy & a lime cucumber salsa 46.50Hot Seafood Platter for 2 ½ lobster mornay, bbq prawns, scallops, jumbo prawns, whiting fillets, salt & pepper calamari 130.00Cold Seafood Platter for 2 lobster, prawns, oysters, smoked salmon 130.00Lamb Cutlets grilled with garlic, with a roasted vegetable stack & red onion marmalade 37.50Grainge Scotch Fillet 150 day grain fed black angus oven baked potato & red wine glaze 38.00Lobsters (Crayfish)Live Lobsters grilled, broiled, or sashimi from 95.00Whole WA Lobster Mornay 63.00Half Local Lobster & smoked salmon salad 63.00Half Local Lobster & King Prawn Salad 63.00Todays catch golden fried in beer batter & served with potato chips:
Our famous fish & chips flathead fillets 36.00
South Coast Sand whiting fillets 36.60
South Coast John Dory fillets 42.00
Top end Barramundi fillets 39.60
Coffs Harbour Snapper fillets 39.20
Sides 9.90Rocket & Parmesan Salad Tomato & Feta Cheese Salad Greek SaladSteamed vegetables Potato Chips Mash
Childrens menu
Fish & Chips fried and served with soft drink or juice followed by ice cream 10.20
Hot Chips - served with soft drink or juice followed by ice cream 7.50