The Menu

ENTREES

Sashimi – yellowfin tuna & tasmanian salmon, salmon nori roll, soy & wasabi - 19.00
Duo of Tasmanian Salmon – smoked & cured salmon served on a leek profiterole with gazpachio dressing - 19.80
King Prawn & spiced avocado salad – fresh paw paw, rocket & lime aioli - 20.60
Tasting Plate – king prawns with lime aioli, pepper crusted salmon, nori roll, salmon tartar & wasabi avocado cream,
rock oysters with raspberry vinaigrette - 21.20
Classic Prawn Cocktail – 1000 island dressing - 18.00
Mediterranean Salad – air dried prosciutto, feta on vine ripened tomato & kalamatta olive panzanella salad with garlic cristini - 20.00

Queensland BBQ Prawns – garlic & brandied butter – asparagus salad – E 21.50 M 36.00

Scallops on the half shell – grilled & topped with red pepper chilli salsa & lime – 19.20
Salt & Pepper Calamari – passionfruit glaze dipping sauce –18.20
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts
– golden fried in beer batter - 19.20
Cream of Seafood & Vegetable soup – mussels, prawns, local fish – 18.90
Prawn Cutlets - golden fried in beer batter – E 21.50 M 25.50
Variation Plate – tempura prawns filled with a scallop & ginger mousse, tempura pacific oysters, salt & pepper calamari – 21.10
Seafood Crepes – fresh fish, scallops, prawns, béchamel sauce, tasty cheese – 18.90

Sydney Rock Oysters
Natural - served with lemon or with a vinaigrette of raspberry wine vinegar, red peppers & shallots - ½ doz 18.20 1 doz 28.00

Pacific Oysters
Mornay – topped with béchamel & tasty cheese ½ doz - 19.60 1 doz 29.00
Supreme – topped with avocado, prawns, béchamel sauce & tasty cheese – ½ doz 22.20 1 doz 31.20
Kilpatrick – topped with bacon & our own spicy sauce - ½ doz 22.20 1 doz 31.20

MAIN COURSE

Ravioli Pesto – filled with butternut pumpkin & goat’s cheese – macadamia `pesto – 26.00
Pasta – red capsicum linguini with prawns, garlic, chilli & cream – 29.50
Black Mussels – steamed with wine, garlic, rosemary & cream – 37.80

Tasmanian Atlantic Salmon – crisp skin on truffle scented cauliflower puree & confit leek – 38.50
Top End Barramundi - grilled with coconut, kafir leaves served with asian greens – 41.00
John Dory fillets – grilled with lime dill hollandaise, beans & mushroom risotto cake – 43.50
Wild caught Kingfish fillet – grilled with basque peppers & lemon thyme potatoes – 38.50
Line caught Snapper fillets – grilled with a tomato, ginger & coriander salsa, mash – 41.20
Yellowfin Tuna – chargrilled RARE – served with a warm sweet potato asian salad – 39.50
Whole grilled Snapper – chilli, ginger, garlic & coriander, pilaf rice – 39.80
Queensland Crocodile Tail – char grilled medium rare -soy & chilli marinade on
kumara mash with bok choy & a lime cucumber salsa – 46.50
Hot Seafood Platter for 2 – ½ lobster mornay, bbq prawns, scallops, jumbo prawns, whiting fillets, salt & pepper calamari – 130.00
Cold Seafood Platter for 2 – lobster, prawns, oysters, smoked salmon – 130.00
Lamb Cutlets – grilled with garlic, with a roasted vegetable stack & red onion marmalade – 37.50
Grainge Scotch Fillet – 150 day grain fed black angus – oven baked potato & red wine glaze – 38.00

Lobsters (Crayfish)
Live Lobsters – grilled, broiled, or sashimi – from 95.00
Whole WA Lobster Mornay – 63.00
Half Local Lobster & smoked salmon salad – 63.00
Half Local Lobster & King Prawn Salad – 63.00

Today’s catch – golden fried in beer batter & served with potato chips:

Our famous fish & chips – flathead fillets – 36.00
South Coast Sand whiting fillets – 36.60
South Coast John Dory fillets – 42.00
Top end Barramundi fillets – 39.60
Coffs Harbour Snapper fillets – 39.20

Sides – 9.90
Rocket & Parmesan Salad Tomato & Feta Cheese Salad Greek Salad
Steamed vegetables Potato Chips Mash

Childrens menu –
Fish & Chips – fried and served with soft drink or juice followed by ice cream – 10.20
Hot Chips - served with soft drink or juice followed by ice cream – 7.50