The Menu

ENTREES

Toasted Garlic OR Herb Bread - 5.00

Sashimi – Salmon, Kingfish & Queensland Scallop on seaweed salad, avocado nori roll, soy & wasabi – 20.90

Trio of Tasmanian Salmon – vodka & orange cured salmon with fennel salad, smoked salmon lettuce roll,

confit of salmon belly with baby beet salad – 21.70

Coffs Harbour King Prawns – chilli and lime infused lycee & fresh herb salad with shaved coconut – 22.60

Tasting Plate – king prawns with Thai dressing, pepper crusted salmon, nori roll, salmon tartare,

Sydney rock oysters with chardonnay vinaigrette - 23.10

Classic Prawn Cocktail – 1000 island dressing - 19.80

Morton Bay Bug Salad – served in the shell with fresh melon, rocket & macadamia nut aioli – 23.00

Seafood Chowder – traditional creamy chowder with fish & prawns – 20.80

Salt & Pepper Calamari – with passionfruit dipping sauce –20.10

Queensland Scallops–served on truffle scented cauliflower with raisin caper dressing & popcorn shoots – 21.10

Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach

 & macadamia nuts – golden fried in beer batter- 21.10

Spencer Gulf (SA) - BBQ Prawns – garlic & brandied butter – Asian salad – E 23.40 M 38.70

Prawn Cutlets - golden fried in beer batter – E 20.00 M 29.00

Double roasted Pork Belly – topped with caramelised scallops and aubergine cavier - 23.00 

WA Lobster Mushroom Risotto – creamy risotto with truffle oil and steamed lobster tail – 33.00

Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce, tasty cheese – 20.80

Sydney Rock Oysters

Natural - served with lemon OR with a Vinaigrette of chardonnay wine vinegar, red peppers & shallots  -

½ doz 20.10 1 doz 30.10

 

Pacific Oysters –

Mornay – topped with béchamel & tasty cheese -  ½ doz 21.50  1 doz 31.10

Supreme – topped with avocado, prawns, béchamel sauce & tasty cheese – ½ doz 24.20 1 doz 32.80

Kilpatrick – topped with bacon & our own spicy sauce - ½ doz 24.10 1 doz 33.30

Childrens menu –

Fish & Chips – fried – served with soft drink or juice followed by ice cream – 11.20

Grilled Fish Fillet – served with pilaf rice, soft drink or juice followed by ice cream – 11.20

Hot Chips - served with soft drink or juice followed by ice cream – 8.70

 

Todays catch - golden fried in beer batter & served with potato chips

Our Famous Fish and Chips - Flathead Fillets - 39.80

Top End Barrumundi Fillets - 42.30

South Coast John Dory Fillets - 44.80

Coffs Harbour Snapper Fillets

South Coast Sand Whiting Fillets - 39.80  

             John Dory fillets – grilled with meuniere caper butter and served with sweet potato & carrot salad – 46.30 

Tasmanian Salmon Fillet– crisp skinned with green bean and spiced apple salad with teriyaki sauce -  41.30 

Barramundi Fillets - grilled with coconut, kafir leaves served with Asian greens – 44.00 

Whole Grilled Snapper – with chilli, ginger and coriander glaze, with pilaf rice – 45.90 

Line Caught Snapper Fillets– grilled with a tomato salsa, green bean salad & dauphine potato– 44.00 

Blue Eye Cod - grilled with mango chutney, potato rosti, green beans & a light curry dressing – 43.00

Crab Meat Limone – fresh angel hair pasta with lemon, parmesan & cherry tomatoes – 37.70

Ravioli Pesto – filled with butternut pumpkin & goat's cheese – macadamia pesto – 28.50 

Snapper Pie – fresh south coast Snapper in a mushroom & leek veloute' served with sautéd beans

& cherry tomatoes – 43.80  

Queensland Crocodile Tail – char grilled -soy & chilli marinade on kumara mash with

 bok choy & a lime avocado cucumber salsa – 49.40

Hot Seafood Platter for 2 – ½ lobster mornay, bbq prawns, scallops, whiting fillets, salt and pepper calamari, jumbo prawns with bacon, spinach and macadamia nut stuffing – 136.00

Cold Seafood Platter for 2 – whole lobster, prawns, oysters and smoked salmon – 136.00 

Spring Lamb (Riverina,VIC) – grilled lamb cutlets & lamb wellington with potato & parmesan gnocchi, spinach & tomato jus – 39.90 

Grainge Scotch Fillet ( Victoria) – 150 day grain fed Black Angus, caramelised pumpkin, spinach, roast garlic & red wine jus– 40.70

Ship to Shore – Grilled Eye Fillet, grain fed (Victoria) with BBQ prawns, crispy potatoes, snow peas & a choron sauce– 45.90 

Lobsters (Crayfish)

Live Lobsters – grilled, boiled, or sashimi - from 87.00

Whole WA Lobster Mornay – 66.50

Half Local Lobster & smoked salmon salad – 66.50

Half Local Lobster & King Prawn Salad – 66.50

Sides - 10.50 Rocket, Pear & Parmesan Salad   Tomato & Feta Salad         Greek Salad  

Steamed vegetables                Chips      Mash Potato    Avocado & Roast Pumpkin Salad